Alain Ducasse's New York
Alain Ducasse • Rizzoli • ISBN 9780847849208
Alain Ducasse's New York
Alain Ducasse • Rizzoli • ISBN-13 9780847849208
ISBN-10 0847849201 • 2013 • 1st Edition
Canonical book record
ISBN 9780847849208 • Completeness 52
Cover quality: good
Description
Alain Ducasse's New York by Alain Ducasse. Published by Rizzoli, 2013, 256 pages. Catalogued under Food, Culinary Arts, Gastronomy, New York City.
Book metadata
Catalog notes
Contributor: Alain Ducasse
Cultural context
Category: Chef BiographyCategory: Culinary ArtsCategory: Culinary TechniquesCategory: Fine DiningCategory: FoodCategory: GastronomyCategory: New York CityCategory: Restaurant CultureCornerstone of: Contemporary Culinary Arts
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