Contemporary Culinary Arts books
Contemporary Culinary Arts books on 2manybooks.
Contemporary Culinary Arts books
- Never Trust A Skinny Italian Chef by Massimo Bottura · from $14.99
- Ikoyi: A Journey Through Bold Heat with Recipes by Ire Hassan-Odukale and Jeremy Chan
- Ikoyi: A Journey Through Bold Heat with Recipes by Jeremy Chan · from $67.53
- Studio Olafur Eliasson: The Kitchen by Olafur Eliasson, Alice Waters
- Black Food: Stories, Art, and Recipes from Across the African Diaspora [a Cookbook] by Bryant Terry · from $12.99
- I Deep Dish Chicago Magnet by I Deep Dish
- Aska by Fredrik Berselius · from $1.50
- Aska by Fredrik Berselius · from $1.50
- Lucky Peach, Issue 15 by David Chang, Peter Meehan, Chris Ying · from $29.99
- Bread Is Gold by Massimo Bottura
- Kitchens of the Great Midwest by J Ryan Stradal
- Black Smoke: African Americans and the United States of Barbecue by Adrian Miller · from $9.29
- Cuisine Mondiale
- Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer · from $13.43
- Living in Tuscany (Living In . . .) by Bruno Racine · from $6.23
- Bras: The Taste of Aubrac by Sebastien Bras
- The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Editors
- Herbarium by Caz Hildebrand · from $8.12
- Odette: Terroir to Table, Heart to Plate by Julien Royer · from $51.98
- Lucky Peach Issue 17 by David Chang, Peter Meehan, Chris Ying · from $15.99
- The Kitchen Studio: Culinary Creations by Artists by Phaidon Editors, Massimo Bottura
- Jikifu: A Japanese Aesthetics of Taste by Shinichiro Ogata
- The Kaufmann Mercantile Guide by Sebastian Kaufmann, Alexandria Redgrave, Jessica Hunley · from $7.26
- Pasta by Design by George Liaropoulos-Legendre