Black Axe Mangal
by Lee Tiernan
Black Axe Mangal by Lee Tiernan is a vibrant and edgy cookbook that reflects the author's love for music and skate culture, infused with bold and innovative recipes. The book captures the essence of Tiernan's London-based restaurant, known for its unique fusion of global flavors and rock 'n' roll atmosphere.
Subjects
Contemporary Cuisine Innovative Cooking Restaurant Culture Global Flavors Culinary Techniques Chef's Cookbook London Dining
Have: 1 Want: — Avg Rating: — Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
ISBN: 9788828748014 Popular_culture
Mangal II: Stories and Recipes
by Sertaç Dirik
ISBN: 9781838668495 Restaurant Culture London Dining
Alain Ducasse’s New York
by Alain Ducasse
ISBN: 9780847849208 Culinary Techniques Restaurant Culture
Bread Is Gold
by Massimo Bottura
ISBN: 9780714875361 Contemporary Cuisine Innovative Cooking
Aska
by Fredrik Berselius
ISBN: 9780714875774 Contemporary Cuisine
Chez Panisse Menu Cookbook
by Alice Waters
ISBN: 9780345529893 Restaurant Culture
The Smitten Kitchen Cookbook
by Deb Perelman
ISBN: 9780307595652 Contemporary Cuisine
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Chef's Cookbook
Cook This Book
by Molly Baz
ISBN: 9780593138274 Culinary Techniques
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Restaurant Culture
Alain Ducasse Nature
by Alain Ducasse
ISBN: 9780847838400 Contemporary Cuisine
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Techniques
Bake It Like You Mean It
by GESINE & RUPP BULLOCK-PRADO
ISBN: 9781617690136 Culinary Techniques
Peru: The Cookbook
by Gastón Acurio
ISBN: 9780714869209 Chef's Cookbook
Benu
by Corey Lee
ISBN: 9780714868868 Contemporary Cuisine
The Garden Chef: Recipes and Stories from Plant to Plate
by Phaidon Editors
ISBN: 9780714878225 Contemporary Cuisine
Community Notes