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Aska cover

Aska

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Aska is a culinary book by acclaimed chef Fredrik Berselius, showcasing the innovative and artistic dishes served at his Michelin-starred restaurant in Brooklyn. The book combines recipes with stunning photography, offering insights into Berselius's Nordic-inspired cuisine and his creative process.
Publisher
Phaidon Press
Publication year
2018
ISBN-13
9780714875774
Pages
240
Language
English
Subjects
Contemporary CuisineCulinary ArtsNordic CookingGastronomyChef's MonographFine Dining

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