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Tartine Bread cover

Tartine Bread

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Tartine Bread by Chad Robertson is an authoritative guide to the art of bread-making, focusing on the author's innovative techniques and recipes that have revolutionized artisanal baking. The book offers detailed instructions, beautiful photography, and a narrative that captures the essence of Robertson's baking philosophy.
Publisher
Chronicle Books
Publication year
2010
ISBN-13
9780811870412
ISBN-10
0811870413
Pages
304
Language
English
Subjects
Culinary ArtsBakingArtisanal BreadCookbooksFood PhotographyGastronomyFood CultureHome CookingBread MakingCulinary Techniques

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