Bread Is Gold
by Massimo Bottura
Bread Is Gold is a groundbreaking cookbook by renowned chef Massimo Bottura. It features over 150 recipes from the world's top chefs, using ingredients that are often discarded as waste. The book is a call to action for reducing food waste and showcases how creativity in the kitchen can transform humble ingredients into extraordinary meals.
Subjects
Culinary Arts Sustainable Cooking Food Waste Gastronomy Contemporary Cuisine Chef's Recipes Innovative Cooking
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