This website uses cookies.
Scrounging: A Cookbook cover

Scrounging: A Cookbook

by

Scrounging: A Cookbook by Matty Matheson is a unique culinary exploration that combines the art of cooking with the nostalgia of iconic film moments. Featuring scrappy concoctions inspired by 54 films, including The Breakfast Club's Pixy Stix sandwich, this cookbook offers a playful take on movie-inspired recipes. Matheson, known for his vibrant personality and culinary expertise, brings a fresh perspective to the intersection of food and pop culture.
Publisher
Abrams
Publication year
2023
ISBN-13
9781960078988
Pages
320
Language
English
Subjects
Contemporary CookingCulinary ArtsResourceful RecipesHome CookingChef's CookbookInventive CuisineGastronomy

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

Jedi battle scars. Star Wars
Jedi battle scars. Star Wars
by Sam Maggs
Simple & Classic: 123 Step-by-Step Recipes
Simple & Classic: 123 Step-by-Step Recipes
by Jane Hornby
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Ikoyi: A Journey Through Bold Heat with Recipes
Ikoyi: A Journey Through Bold Heat with Recipes
by Iré Hassan-Odukale and Jeremy Chan
Tartine Bread
Tartine Bread
by Chad Robertson
The Silver Spoon
The Silver Spoon
by Phaidon Press
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Plenty
Plenty
by Yotam Ottolenghi
Edible Selby
Edible Selby
by TODD SELBY
Cook This Book
Cook This Book
by Molly Baz
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Champagne
Champagne
by Robert Walters
Miss Mary’s Down-Home Cooking
Miss Mary’s Down-Home Cooking
by Diana Dalsass
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
Apples
Apples
by Christophe Adam
The Art of Cocktails
The Art of Cocktails
by Frank Meier
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Satoyama
Satoyama
by Yoshihiro Narisawa
Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
On Food and Cooking
On Food and Cooking
by Harold McGee
Lemon, Love & Olive Oil
Lemon, Love & Olive Oil
by Mina Stone
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi

Market

Community Notes