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Chez Panisse Menu Cookbook cover

Chez Panisse Menu Cookbook

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The 'Chez Panisse Menu Cookbook' by Alice Waters offers a collection of menus and recipes from the iconic Chez Panisse restaurant in Berkeley, California. Known for its emphasis on fresh, local ingredients and simple, elegant preparation, the book reflects Waters' philosophy and the farm-to-table movement she helped pioneer.
Publisher
Random House
Publication year
1982
ISBN-13
9780345529893
ISBN-10
0345529898
Pages
352
Language
English
Subjects
Culinary ArtsFarm-to-Table MovementAmerican CuisineGourmet CookingSustainable FoodRestaurant CultureCalifornia CuisineFood PhilosophyCookbooksCulinary History

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