Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
This book offers an in-depth look at the culinary excellence of Le Cinq, the restaurant located in the Hotel George V, Paris. Authored by Chef Eric Briffard, it features recipes, insights into the restaurant's philosophy, and stunning photography that captures the elegance and artistry of French haute cuisine.
Publisher
Antique Collectors' Club
Subjects
Culinary Arts French Cuisine Gastronomy Luxury Dining Restaurant Culture Food Photography Hospitality Parisian Culture Chef Profiles
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