A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
In 'A Short History of Spaghetti with Tomato Sauce,' Massimo Montanari explores the cultural and historical significance of one of the world's most beloved dishes. This book delves into the origins, evolution, and global impact of spaghetti with tomato sauce, offering insights into how food shapes our cultural identity and history.
Subjects
Culinary History Food Studies Cultural History Italian Cuisine Gastronomy European History Cultural Identity Historical Non-Fiction Food Anthropology Mediterranean Diet
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