This website uses cookies.
The Regional Italian Cookbook: Recipes from The Silver Spoon cover

The Regional Italian Cookbook: Recipes from The Silver Spoon

by

The Regional Italian Cookbook: Recipes from The Silver Spoon is an authoritative guide to Italian home cooking, offering a mouth-watering journey through Italy's diverse culinary landscape. With 160 classic recipes, this book captures the essence of traditional Italian cuisine, emphasizing regional specialties and authentic flavors.
Publisher
Phaidon Press
Publication year
2009
ISBN-13
9780714849218
Pages
416
Language
English
Subjects
Italian CuisineRegional CookingCulinary ArtsTraditional RecipesGastronomyCookbookMediterranean Diet

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

Design as Art
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
The Silver Spoon New Edition
The Silver Spoon New Edition
by The Silver Spoon Kitchen
Alexander Girard: A Designer’s Universe
Alexander Girard: A Designer’s Universe
by Laura M. Addison
The Silver Spoon Classic
The Silver Spoon Classic
by Silver Spoon Kitchen Staff
The Indonesian Table
The Indonesian Table
by Petty Pandean-Elliott
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Apples
Apples
by Christophe Adam
Aperitivo
Aperitivo
by Marisa Huff
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Miss Mary’s Down-Home Cooking
Miss Mary’s Down-Home Cooking
by Diana Dalsass
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Satoyama
Satoyama
by Yoshihiro Narisawa
Champagne
Champagne
by Robert Walters
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
Tartine Bread
Tartine Bread
by Chad Robertson
Italy for the Gourmet Traveller
Italy for the Gourmet Traveller
by Fred Plotkin
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
Pasta by Design
Pasta by Design
by George L. Legendre
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson

Market

Community Notes