The Regional Italian Cookbook: Recipes from The Silver Spoon
by The Silver Spoon Kitchen
The Regional Italian Cookbook: Recipes from The Silver Spoon is an authoritative guide to Italian home cooking, offering a mouth-watering journey through Italy's diverse culinary landscape. With 160 classic recipes, this book captures the essence of traditional Italian cuisine, emphasizing regional specialties and authentic flavors.
Subjects
Italian Cuisine Regional Cooking Culinary Arts Traditional Recipes Gastronomy Cookbook Mediterranean Diet
Have: 1
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Design as Art
by Bruno Munari
ISBN: 9780141035819 Design
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
ISBN: 9780465050659 Design
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
ISBN: 9788074370144 Design
The Silver Spoon New Edition
by The Silver Spoon Kitchen
ISBN: 9780714862569 The Silver Spoon Kitchen
Alexander Girard: A Designer’s Universe
by Laura M. Addison
ISBN: 9783777445373 Design
The Silver Spoon Classic
by Silver Spoon Kitchen Staff
ISBN: 9780714879345 Italian Cuisine Traditional Recipes Culinary Arts Gastronomy
The Indonesian Table
by Petty Pandean-Elliott
ISBN: 9781838666286 Culinary Arts Traditional Recipes Gastronomy Cookbook
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Italian Cuisine Gastronomy Mediterranean Diet Culinary Arts
Apples
by Christophe Adam
ISBN: 9780847862207 Culinary Arts Gastronomy Cookbook
Aperitivo
by Marisa Huff
ISBN: 9780847847440 Italian Cuisine Culinary Arts Gastronomy
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457099 Italian Cuisine Gastronomy Mediterranean Diet
Miss Mary’s Down-Home Cooking
by Diana Dalsass
ISBN: 9780452262945 Traditional Recipes Gastronomy Regional Cooking
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
ISBN: 9781455513925 Culinary Arts Cookbook Gastronomy
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts Gastronomy Regional Cooking
Mastering the Art of French Cooking, Volume I
by Julia Child
ISBN: 0375413405 Culinary Arts Gastronomy
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
ISBN: 9781596917248 Culinary Arts Gastronomy
(Serious) New Cook
by Leah Su Quiroga
ISBN: 9781599621654 Culinary Arts Gastronomy
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Gastronomy
Champagne
by Robert Walters
ISBN: 9781760630690 Gastronomy Culinary Arts
Alain Ducasse Nature
by Alain Ducasse
ISBN: 9780847838400 Culinary Arts Gastronomy
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Gastronomy
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN: 9781909487161 Italian Cuisine Gastronomy
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Gastronomy
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836585903 Culinary Arts Gastronomy
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
ISBN: 9781580935715 Culinary Arts Gastronomy
Pasta by Design
by George L. Legendre
ISBN: 9780500515808 Culinary Arts Italian Cuisine
Salt, Fat, Acid, Heat
by Samin Nosrat
ISBN: 9781476753836 Culinary Arts Gastronomy
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Culinary Arts Gastronomy
The French Laundry Cookbook
by Thomas Keller
ISBN: 9781579651268 Culinary Arts Cookbook
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Gastronomy
Community Notes