This website uses cookies.
The Silver Spoon Classic cover

The Silver Spoon Classic

by

The Silver Spoon Classic is a curated collection of the most iconic and essential recipes from the original Silver Spoon, Italy's best-selling cookbook. It offers a comprehensive guide to authentic Italian cooking, featuring traditional recipes that have been passed down through generations. This edition is beautifully presented with stunning photography and detailed instructions, making it a must-have for both novice cooks and seasoned chefs.
Publisher
Phaidon Press
Publication year
1950
ISBN-13
9780714879345
Pages
576
Language
English
Subjects
Italian CuisineTraditional RecipesCulinary ArtsGastronomyCookbookCultural HeritageMediterranean Diet

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Design as Art
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
Alexander Girard: A Designer’s Universe
Alexander Girard: A Designer’s Universe
by Laura M. Addison
The Regional Italian Cookbook: Recipes from The Silver Spoon
The Regional Italian Cookbook: Recipes from The Silver Spoon
by The Silver Spoon Kitchen
The Silver Spoon
The Silver Spoon
by Phaidon Press
Naples and the Amalfi Coast
Naples and the Amalfi Coast
by The Silver Spoon Kitchen
Aperitivo
Aperitivo
by Marisa Huff
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Satoyama
Satoyama
by Yoshihiro Narisawa
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
BiBi The Cookbook: Stories from My Bibi
BiBi The Cookbook: Stories from My Bibi
by Unknown
Champagne
Champagne
by Robert Walters
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Apples
Apples
by Christophe Adam
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Italy for the Gourmet Traveller
Italy for the Gourmet Traveller
by Fred Plotkin
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
The Art of the Cheese Plate
The Art of the Cheese Plate
by Tia Keenan
Recipes from the American South
Recipes from the American South
by Michael W. Twitty
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
The Bagel: The Surprising History of a Modest Bread
The Bagel: The Surprising History of a Modest Bread
by Maria Balinska
Pasta by Design
Pasta by Design
by George L. Legendre
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Miss Mary’s Down-Home Cooking
Miss Mary’s Down-Home Cooking
by Diana Dalsass
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand

Market

Community Notes