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The Gourmand’s Egg: A Collection of Stories & Recipes cover

The Gourmand’s Egg: A Collection of Stories & Recipes

by

This book combines the culinary expertise of Ruth Reichl with the artistic storytelling of Jennifer Higgie, offering a unique collection of stories and recipes centered around the theme of eggs. It explores the cultural and historical significance of eggs in cuisine and art, providing readers with both practical recipes and engaging narratives.
Publisher
Taschen
Publication year
2023
ISBN-13
978-3-8365-8589-7
ISBN-10
3836585898
Pages
320
Language
English
Subjects
Culinary ArtsFood WritingCultural HistoryArt and DesignStorytellingGastronomyContemporary Non-FictionVisual ArtsCooking

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