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Mushroom: A Global History cover

Mushroom: A Global History

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Mushroom: A Global History explores the cultural, culinary, and historical significance of mushrooms around the world. Cynthia D. Bertelsen delves into the role of mushrooms in various societies, their use in traditional medicine, and their place in modern cuisine. The book is part of the Edible series, which examines the history and impact of different foods.
Publisher
Reaktion Books
Publication year
2013
ISBN-13
9781780231754
Pages
144
Language
English
Subjects
Culinary HistoryEthnobotanyFood CultureMycologyGastronomyCultural StudiesEcology

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