This website uses cookies.
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn cover

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

by

Buy now Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by DALE TALDE available for just $32.00. Published by Balance, this Cookbooks book is a must-read. Order today and enjoy fast shipping.
Publisher
Grand Central Life & Style
Publication year
2015
ISBN-13
9781455585267
Pages
256
Language
English
Subjects
Asian-American CuisineFilipino RecipesFusion CookingContemporary CuisineCulinary ArtsBrooklyn Food SceneChef's Memoir

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

Recipes from the American South
Recipes from the American South
by Michael W. Twitty
Where Bartenders Drink
Where Bartenders Drink
by Adrienne Stillman
The Mezze Cookbook: Sharing Plates from the Middle East
The Mezze Cookbook: Sharing Plates from the Middle East
by Salma Hage
Aska
Aska
by Fredrik Berselius
The Garden Chef: Recipes and Stories from Plant to Plate
The Garden Chef: Recipes and Stories from Plant to Plate
by Phaidon Editors
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
by Deb Perelman
Bread Is Gold
Bread Is Gold
by Massimo Bottura
Alain Ducasse Nature: Simple, Healthy, and Good
Alain Ducasse Nature: Simple, Healthy, and Good
by PAULA; ALAIN; NEYRAT DUCASSE
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
by Trèsind Studio
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
The American Bar
The American Bar
by Charles Schumann
On Food and Cooking
On Food and Cooking
by Harold McGee
Alain Ducasse’s New York
Alain Ducasse’s New York
by Alain Ducasse
Tartine Bread
Tartine Bread
by Chad Robertson
Cooking in Maximum Security
Cooking in Maximum Security
by Matteo Guidi
To Have and Have Another: A Hemingway Cocktail Companion
To Have and Have Another: A Hemingway Cocktail Companion
by Philip Greene
The Photographer’s Cookbook
The Photographer’s Cookbook
by Lisa Hostetler
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Churchill’s Cookbook
Churchill’s Cookbook
by Georgina Landemare
Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
I Deep Dish Chicago Magnet
I Deep Dish Chicago Magnet
by I Deep Dish
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
by Sarah Owens
This Cookbook is Made for the 5th Dimension
This Cookbook is Made for the 5th Dimension
by Susan Cianciolo
Artists’ Cookbook
Artists’ Cookbook
by Mark Beaulieu
Satoyama
Satoyama
by Yoshihiro Narisawa
Fridge Food Soul
Fridge Food Soul
by Unknown
Appetite for the Magnificent
Appetite for the Magnificent
by Tania Willen
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices

Market

Community Notes