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On Food and Cooking cover

On Food and Cooking

by

Publisher
Charles Scribner's Sons
Publication year
1984
ISBN-13
978-0684800011
ISBN-10
0684800012
Pages
896
Language
English
Subjects
Culinary ScienceFood ChemistryGastronomyCooking TechniquesFood HistoryCulinary ArtsScientific Cooking

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