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Edible Flowers: How, Why, and When We Eat Flowers cover

Edible Flowers: How, Why, and When We Eat Flowers

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Edible Flowers: How, Why, and When We Eat Flowers explores the culinary history and cultural significance of edible flowers. The book provides insights into how flowers have been used in various cuisines around the world, offering recipes and tips for incorporating them into modern cooking.
Publisher
The Monacelli Press
Publication year
2018
ISBN-13
9781580935715
Pages
224
Language
English
Subjects
Culinary ArtsBotanical StudiesGastronomyCultural HistoryEdible PlantsGardening

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