This website uses cookies.
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence cover

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

by

Patricia Wells, an acclaimed culinary author, shares her passion for French cuisine in 'French Kitchen Cookbook: Recipes and Lessons from Paris and Provence'. The book offers a collection of recipes that reflect the simplicity and elegance of French cooking, accompanied by lessons learned from her experiences in Paris and Provence.
Publisher
William Morrow Cookbooks
Publication year
2013
ISBN-13
9780062088918
Pages
320
Language
English
Subjects
French CuisineCooking TechniquesParisian RecipesProvençal CookingCulinary ArtsGourmet CookingRecipe Collection

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Japanese Death Poems: Written by Zen Monks and Haiku Poets on the Verge of Death
Japanese Death Poems: Written by Zen Monks and Haiku Poets on the Verge of Death
by Yoel Hoffmann
Classic French Recipes
Classic French Recipes
by Irma Rombauer and Fannie Farmer
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
by Deb Perelman
The Art of French Baking
The Art of French Baking
by Ginette Mathiot
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Italian Breakfast
Italian Breakfast
by Ferran Adrià
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
by Alice Waters
On Rue Tatin: Living and Cooking in a French Town
On Rue Tatin: Living and Cooking in a French Town
by Susan Herrmann Loomis
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
On Food and Cooking
On Food and Cooking
by Harold McGee
The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
by KAREN MORGAN
Pasta Modern: New & Inspired Recipes from Italy
Pasta Modern: New & Inspired Recipes from Italy
by Francine Segan
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Plenty
Plenty
by Yotam Ottolenghi
The Photographer’s Cookbook
The Photographer’s Cookbook
by Lisa Hostetler
Modern Japanese Cuisine: Food, Power and National Identity
Modern Japanese Cuisine: Food, Power and National Identity
by KATARZYNA J. CWIERTKA
Valeria Napoleone’s Catalogue of Exquisite Recipes
Valeria Napoleone’s Catalogue of Exquisite Recipes
by Valeria Napoleone
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
The Art of Cocktails
The Art of Cocktails
by Frank Meier
Satoyama
Satoyama
by Yoshihiro Narisawa
Appetite for the Magnificent
Appetite for the Magnificent
by Jörg Scheller
Pasta by Design
Pasta by Design
by George L. Legendre

Market

Community Notes