Appetites: A Cookbook
by Anthony Bourdain
Appetites: A Cookbook is a collection of recipes and culinary insights from Anthony Bourdain, co-authored with Laurie Woolever. The book captures Bourdain's adventurous spirit and his love for bold, flavorful dishes, reflecting his travels and experiences as a chef and television personality.
Subjects
Culinary Arts Cookbooks Celebrity Chefs Global Cuisine Travel and Food Culinary Memoir Gastronomy Food Writing Cultural Exploration Television Personalities
Have: 2
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
ISBN: 9788828748014 Popular_culture
Bone in the Throat
by Anthony Bourdain
ISBN: 9781582341026 Anthony Bourdain
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Cookbooks Culinary Arts Gastronomy Celebrity Chefs
Signature Dishes That Matter
by The Editors of Phaidon
ISBN: 9780714879321 Cookbooks Gastronomy Culinary Arts Food Writing
Thailand: The Cookbook
by Jean-Pierre Gabriel
ISBN: 9780714865294 Cookbooks Culinary Arts Gastronomy Travel and Food
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
ISBN: 9783836585897 Culinary Arts Food Writing Gastronomy
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Cookbooks Gastronomy
The Jewish Cookbook
by Leah Koenig
ISBN: 9780714879338 Cookbooks Culinary Arts Gastronomy
Dumplings: A Global History
by Barbara Gallani
ISBN: 9781780234335 Global Cuisine Gastronomy Culinary Arts
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836585903 Culinary Arts Food Writing Gastronomy
Why Food Matters
by Paul Freedman
ISBN: 9780300263077 Gastronomy Global Cuisine
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
ISBN: 9781596917248 Culinary Arts Gastronomy
Champagne
by Robert Walters
ISBN: 9781760630690 Gastronomy Culinary Arts
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Gastronomy
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836586610 Culinary Arts Gastronomy
La Bonne Table
by Ludwig Bemelmans
ISBN: 9780879238087 Food Writing Gastronomy
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Gastronomy
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
ISBN: 9781455513925 Culinary Arts Gastronomy
Apples
by Christophe Adam
ISBN: 9780847862207 Culinary Arts Gastronomy
Miss Mary’s Down-Home Cooking
by Diana Dalsass
ISBN: 9780452262945 Cookbooks Gastronomy
Alain Ducasse’s New York
by Alain Ducasse
ISBN: 9780847849208 Culinary Arts Gastronomy
The Art of Cocktails
by Frank Meier
ISBN: 9780847847860 Culinary Arts Gastronomy
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Gastronomy
Mastering the Art of French Cooking, Volume I
by Julia Child
ISBN: 0375413405 Culinary Arts Gastronomy
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
ISBN: 9781617690488 Cookbooks Culinary Arts
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts Gastronomy
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
ISBN: 9781580935715 Culinary Arts Gastronomy
Chez Panisse Menu Cookbook
by Alice Waters
ISBN: 9780345529893 Culinary Arts Cookbooks
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Gastronomy Culinary Arts
(Serious) New Cook
by Leah Su Quiroga
ISBN: 9781599621654 Culinary Arts Gastronomy
Community Notes