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Pasta Modern: New & Inspired Recipes from Italy cover

Pasta Modern: New & Inspired Recipes from Italy

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Pasta Modern by Francine Segan offers a fresh take on traditional Italian pasta recipes, blending classic techniques with contemporary flavors. The book includes a variety of recipes that showcase the versatility of pasta, accompanied by vibrant photography and insightful tips on preparation and presentation.
Publisher
Stewart, Tabori & Chang
Publication year
2013
ISBN-13
9781617690624
Pages
208
Language
English
Subjects
Italian CuisineModern CookingPasta RecipesGourmet CookingCulinary Arts

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