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Mastering the Art of French Cooking, Volume I cover

Mastering the Art of French Cooking, Volume I

by

Publisher
Alfred A. Knopf
Publication year
1961
ISBN-13
0-375-41340-5
ISBN-10
0375413405
Pages
684
Language
English
Subjects
French CuisineCulinary ArtsGastronomyCookbook ClassicsMid-20th Century

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