The Adventurous Foodie
by Alexandre Stern
Subjects
Culinary ExplorationWorld CuisineGastronomyFood CultureTravel
- Have:1
- Want:—
- Avg Rating:—
- Ratings:—
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
Must Eat NYC
by Luc Hoornaert
Vårt svenska matarv
by Torbjörn Flygt
Crumbs: Cookies and Sweets from Around the World
by Various Contributors
Australia: The Cookbook
by Ross Dobson
The Indonesian Table
by Petty Pandean-Elliott
Almonds: Recipes, History, Culture
by BE BARBARA & FENTRESS BRYANT
Mushroom: A Global History
by Cynthia D. Bertelsen
Edible Selby
by TODD SELBY
Italy for the Gourmet Traveller
by Fred Plotkin
Tartine Bread
by Chad Robertson
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
On the Road
by Jack Kerouac
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Miss Mary’s Down-Home Cooking
by Diana Dalsass
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Appetites: A Cookbook
by Anthony Bourdain
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Pierre Gagnaire: A Banquet of Nature – Cooking Art and Ideas
by Emanuele Coccia
Jerusalem: A Cookbook
by Yotam Ottolenghi
Fernweh
by Teju Cole
1001 Whiskies You Must Taste Before You Die
by Dominic Roskrow
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Compass
by Unknown Author
Satoyama
by Yoshihiro Narisawa
Living in Tuscany
by Barbara & René Stoeltie
A Philosophy of Walking
by Frédéric Gros
Salt, Fat, Acid, Heat
by Samin Nosrat
Journey to the Unknown Ibiza
by Carlos Vico
La Bonne Table
by Ludwig Bemelmans
Community Notes