The Indonesian Table
by Petty Pandean-Elliott
The Indonesian Table by Petty Pandean-Elliott explores the rich culinary heritage of Indonesia through 150 beloved recipes. This book not only provides a collection of delicious dishes but also tells the story of the author's heritage, offering insights into Indonesian culture and cuisine.
Subjects
Indonesian Cuisine Culinary Arts Southeast Asian Cooking Traditional Recipes Food Culture Gastronomy Cookbook
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