This website uses cookies.
Crumbs: Cookies and Sweets from Around the World cover

Crumbs: Cookies and Sweets from Around the World

by

A comprehensive guide to cookies and sweets from around the world, featuring recipes and insights from renowned culinary sources. This book explores diverse cultural traditions and offers a global perspective on baking.
Publisher
Phaidon Press
Publication year
2023
ISBN-13
9781838668860
Pages
256
Language
English
Subjects
BakingCulinary ArtsWorld CuisineDessertsCultural RecipesGastronomy

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

Jedi battle scars. Star Wars
Jedi battle scars. Star Wars
by Sam Maggs
Italian Cooking School: Desserts
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
The Jewish Cookbook
The Jewish Cookbook
by Leah Koenig
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
A World of Flavor: A Celebration of Food and Recipes from Around the Globe
A World of Flavor: A Celebration of Food and Recipes from Around the Globe
by Various Authors
Tartine Bread
Tartine Bread
by Chad Robertson
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
Champagne
Champagne
by Robert Walters
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
The Art of Cocktails
The Art of Cocktails
by Frank Meier
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Satoyama
Satoyama
by Yoshihiro Narisawa
On Food and Cooking
On Food and Cooking
by Harold McGee
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Artists’ Cookbook
Artists’ Cookbook
by Mark Beaulieu
Jerry Thomas’ The Bar-Tender’s Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks
Jerry Thomas’ The Bar-Tender’s Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks
by Jerry Thomas
Lemon, Love & Olive Oil
Lemon, Love & Olive Oil
by Mina Stone

Market

Community Notes