Crumbs: Cookies and Sweets from Around the World
by Various Contributors
A comprehensive guide to cookies and sweets from around the world, featuring recipes and insights from renowned culinary sources. This book explores diverse cultural traditions and offers a global perspective on baking.
Subjects
Baking Culinary Arts World Cuisine Desserts Cultural Recipes Gastronomy
Have: 1
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
ISBN: 9788828748014 Popular_culture
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
ISBN: 9780714870038 Desserts Culinary Arts Baking Gastronomy
The Jewish Cookbook
by Leah Koenig
ISBN: 9780714879338 Culinary Arts World Cuisine Gastronomy
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
ISBN: 9781617690518 Baking Desserts Culinary Arts
A World of Flavor: A Celebration of Food and Recipes from Around the Globe
by Various Authors
ISBN: 9781838669140 Culinary Arts Cultural Recipes Gastronomy
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Baking Gastronomy
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
ISBN: 9783836585897 Culinary Arts Gastronomy
Dumplings: A Global History
by Barbara Gallani
ISBN: 9781780234335 Gastronomy Culinary Arts
Champagne
by Robert Walters
ISBN: 9781760630690 Gastronomy Culinary Arts
Alain Ducasse Nature
by Alain Ducasse
ISBN: 9780847838400 Culinary Arts Gastronomy
The Art of Cocktails
by Frank Meier
ISBN: 9780847847860 Culinary Arts Gastronomy
Salt, Fat, Acid, Heat
by Samin Nosrat
ISBN: 9781476753836 Culinary Arts Gastronomy
Mastering the Art of French Cooking, Volume I
by Julia Child
ISBN: 0375413405 Culinary Arts Gastronomy
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
ISBN: 9781596917248 Culinary Arts Gastronomy
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Culinary Arts Gastronomy
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062662781 Culinary Arts Gastronomy
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Gastronomy
(Serious) New Cook
by Leah Su Quiroga
ISBN: 9781599621654 Culinary Arts Gastronomy
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Gastronomy
On Food and Cooking
by Harold McGee
ISBN: 9780684800011 Gastronomy Culinary Arts
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Gastronomy
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Gastronomy Culinary Arts
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062409959 Culinary Arts Cultural Recipes
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
ISBN: 9781455513925 Culinary Arts Gastronomy
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts Gastronomy
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
ISBN: 9781580935715 Culinary Arts Gastronomy
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836585903 Culinary Arts Gastronomy
Artists’ Cookbook
by Mark Beaulieu
ISBN: 9781629511412 Culinary Arts
Jerry Thomas’ The Bar-Tender’s Guide; Or, How to Mix All Kinds of Plain and Fancy Drinks
by Jerry Thomas
ISBN: 9781528723350 Culinary Arts
Lemon, Love & Olive Oil
by Mina Stone
ISBN: 9780063016583 Culinary Arts
Community Notes