This website uses cookies.
Kitchen Confidential: Adventures in the Culinary Underbelly cover

Kitchen Confidential: Adventures in the Culinary Underbelly

by

Publisher
Bloomsbury
Publication year
2000
ISBN-13
9781596917248
ISBN-10
1596917245
Pages
312
Language
English
Subjects
Culinary ArtsMemoirRestaurant IndustryChef LifeFood CultureGastronomyCulinary Adventures

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Jedi battle scars. Star Wars
Jedi battle scars. Star Wars
by Sam Maggs
Bone in the Throat
Bone in the Throat
by Anthony Bourdain
The Indonesian Table
The Indonesian Table
by Petty Pandean-Elliott
Australia: The Cookbook
Australia: The Cookbook
by Ross Dobson
Edible Selby
Edible Selby
by TODD SELBY
Tartine Bread
Tartine Bread
by Chad Robertson
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Cooking for Your Kids: At Home with the World’s Greatest Chefs
Cooking for Your Kids: At Home with the World’s Greatest Chefs
by Phaidon Editors
Almonds: Recipes, History, Culture
Almonds: Recipes, History, Culture
by BE BARBARA & FENTRESS BRYANT
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
On Food and Cooking
On Food and Cooking
by Harold McGee
Satoyama
Satoyama
by Yoshihiro Narisawa
Dumplings: A Global History
Dumplings: A Global History
by Barbara Gallani
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Champagne
Champagne
by Robert Walters
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
Italy for the Gourmet Traveller
Italy for the Gourmet Traveller
by Fred Plotkin
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Mushroom: A Global History
Mushroom: A Global History
by Cynthia D. Bertelsen
I Regret Almost Everything
I Regret Almost Everything
by Keith McNally
On Rue Tatin: Living and Cooking in a French Town
On Rue Tatin: Living and Cooking in a French Town
by Susan Herrmann Loomis
Alice Waters and Chez Panisse
Alice Waters and Chez Panisse
by Thomas McNamee
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
by Samin Nosrat
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí

Market

Community Notes