(Serious) New Cook
by Leah Su Quiroga
A contemporary cookbook aimed at new cooks who are serious about learning culinary skills. The book provides a comprehensive guide to cooking techniques, recipes, and kitchen tips, making it an essential resource for beginner chefs.
Subjects
Cooking Culinary Arts Beginner Cookbooks Food and Drink Kitchen Techniques Gastronomy Recipe Collections Instructional Guides Contemporary Cookbooks
Have: 1
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Design as Art
by Bruno Munari
ISBN: 9780141035819 Design
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
ISBN: 9780465050659 Design
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
ISBN: 9788074370144 Design
Alexander Girard: A Designer’s Universe
by Laura M. Addison
ISBN: 9783777445373 Design
Simple & Classic: 123 Step-by-Step Recipes
by Jane Hornby
ISBN: 9780714878119 Culinary Arts Gastronomy Recipe Collections Kitchen Techniques
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
ISBN: 9783836585897 Culinary Arts Gastronomy Cooking
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836586610 Culinary Arts Gastronomy Recipe Collections
Mangal II: Stories and Recipes
by Sertaç Dirik
ISBN: 9781838668495 Culinary Arts Food and Drink Gastronomy
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
ISBN: 9780714870038 Culinary Arts Gastronomy Recipe Collections
Alain Ducasse’s New York
by Alain Ducasse
ISBN: 9780847849208 Culinary Arts Gastronomy
Salt, Fat, Acid, Heat
by Samin Nosrat
ISBN: 9781476753836 Culinary Arts Gastronomy
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Gastronomy
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836585903 Culinary Arts Gastronomy
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062662781 Culinary Arts Gastronomy
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
ISBN: 9781455513925 Culinary Arts Gastronomy
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Gastronomy
Champagne [Boxed Book & Map Set]
by Peter Liem
ISBN: 9781607748427 Gastronomy Food and Drink
Miss Mary’s Down-Home Cooking
by Diana Dalsass
ISBN: 9780452262945 Gastronomy Food and Drink
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
ISBN: 9781596917248 Culinary Arts Gastronomy
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Gastronomy
The Art of Cocktails
by Frank Meier
ISBN: 9780847847860 Culinary Arts Gastronomy
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Culinary Arts Gastronomy
Champagne
by Robert Walters
ISBN: 9781760630690 Gastronomy Culinary Arts
Alain Ducasse Nature
by Alain Ducasse
ISBN: 9780847838400 Culinary Arts Gastronomy
On Food and Cooking
by Harold McGee
ISBN: 9780684800011 Gastronomy Culinary Arts
Dumplings: A Global History
by Barbara Gallani
ISBN: 9781780234335 Gastronomy Culinary Arts
Mastering the Art of French Cooking, Volume I
by Julia Child
ISBN: 0375413405 Culinary Arts Gastronomy
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Gastronomy
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
ISBN: 9781580935715 Culinary Arts Gastronomy
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Gastronomy Culinary Arts
Community Notes