The Art of the Cheese Plate
by Tia Keenan
Subjects
GastronomyCulinary ArtsCheese PairingFood PresentationGourmet
- Have:1
- Want:—
- Avg Rating:—
- Ratings:—
Recommendations
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
Alexander Girard: A Designer’s Universe
by Laura M. Addison
Dalí: Les Dîners de Gala
by Salvador Dalí
Bras: The Taste of Aubrac
by Sébastien Bras
The Book of Pasta
by Barilla
Simple & Classic: 123 Step-by-Step Recipes
by Jane Hornby
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Edible Selby
by TODD SELBY
Champagne
by Robert Walters
Mastering the Art of French Cooking, Volume I
by Julia Child
Scrounging: A Cookbook
by Matty Matheson
Apples
by Christophe Adam
The Art of Cocktails
by Frank Meier
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
(Serious) New Cook
by Leah Su Quiroga
Dumplings: A Global History
by Barbara Gallani
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
Satoyama
by Yoshihiro Narisawa
On Food and Cooking
by Harold McGee
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Jerusalem: A Cookbook
by Yotam Ottolenghi
Salt, Fat, Acid, Heat
by Samin Nosrat
Tartine Bread
by Chad Robertson
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Appetites: A Cookbook
by Anthony Bourdain
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
The Smitten Kitchen Cookbook
by Deb Perelman
Community Notes