Apples
by Christophe Adam
Subjects
Culinary ArtsPhotographyContemporaryFood StylingGastronomyVisual ArtCookbook
- Have:1
- Want:—
- Avg Rating:—
- Ratings:—
Recommendations
Bruno Munari: 47 Fotos
by Jason Fulford
Edible Selby
by TODD SELBY
The Mezze Cookbook: Sharing Plates from the Middle East
by Salma Hage
The Indonesian Table
by Petty Pandean-Elliott
The Silver Spoon Classic
by Silver Spoon Kitchen Staff
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
(Serious) New Cook
by Leah Su Quiroga
Chien Dans la Photographie
by Raymond Merritt
Flowers
by Irving Penn
Dumplings: A Global History
by Barbara Gallani
La Ligne Volage
by Fátima Gil
Scrounging: A Cookbook
by Matty Matheson
Salt, Fat, Acid, Heat
by Samin Nosrat
Unter Katzen
by Andrius Burba
Vivid: Intense Images by American Photographers. Ediz. Multilingue
by Victoria Espy-Burns
Alain Ducasse’s New York
by Alain Ducasse
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Various Small Fires and Milk
by Edward Ruscha
Surfing. 1778–Today
by Jim Heimann
Philipp Mueller: 120 BPM
by Philipp Mueller
On Food and Cooking
by Harold McGee
Aperitivo
by Marisa Huff
The French Laundry Cookbook
by Thomas Keller
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
BiBi The Cookbook: Stories from My Bibi
by Unknown
Appetites: A Cookbook
by Anthony Bourdain
Still Life
by Irving Penn
Mastering the Art of French Cooking, Volume I
by Julia Child
Champagne
by Robert Walters
Tartine Bread
by Chad Robertson
Community Notes