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The Book of Pasta cover

The Book of Pasta

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The Book of Pasta by Barilla, the world’s leading pasta brand, offers a comprehensive guide to pasta making and cooking. It includes a wide array of recipes, tips, and techniques for both traditional and modern pasta dishes, reflecting Barilla's expertise and passion for Italian cuisine.
Publisher
Phaidon Press
Publication year
2023
ISBN-13
9781838668846
Pages
256
Language
English
Subjects
Culinary ArtsItalian CuisineCooking TechniquesGastronomyFood History

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