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Alice Waters and Chez Panisse

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Alice Waters and Chez Panisse is a detailed biography of Alice Waters, the pioneering chef who founded the legendary restaurant Chez Panisse in Berkeley, California. The book explores Waters' influence on the culinary world, her commitment to organic and locally sourced ingredients, and the cultural revolution she sparked in American dining.
Publisher
Penguin
Publication year
2007
ISBN-13
9781101202081
ISBN-10
1101202084
Language
English
Subjects
Culinary BiographyAmerican CuisineSustainable Food MovementGastronomyCultural HistoryOrganic FarmingRestaurant IndustryFood RevolutionCalifornia CuisineChef Memoirs

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