Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
Baked Occasions is a comprehensive guide to creating desserts tailored for various holidays and informal celebrations. Authored by Renato Poliafito and Matt Lewis, the book offers a wide array of recipes that are both innovative and accessible, accompanied by vibrant photography. It is designed to inspire both novice and experienced bakers to create memorable desserts for every occasion.
Subjects
Baking Cookbooks Desserts Holiday Cooking Celebration Recipes Culinary Arts Food Photography American Cuisine Home Cooking
Have: 1
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Jedi battle scars. Star Wars
by Sam Maggs
ISBN: 9788828748014 Popular_culture
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Baking Cookbooks Food Photography
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
ISBN: 9780714870038 Desserts Cookbooks Culinary Arts Food Photography
The Chocolate Spoon: Italian Sweets from the Silver Spoon
by Phaidon Editors
ISBN: 9781838667092 Culinary Arts Cookbooks Food Photography Baking
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
ISBN: 9781617690488 Cookbooks Food Photography Home Cooking Culinary Arts
Simple & Classic: 123 Step-by-Step Recipes
by Jane Hornby
ISBN: 9780714878119 Cookbooks Home Cooking Culinary Arts Food Photography
The Smitten Kitchen Cookbook
by Deb Perelman
ISBN: 9780307595652 Home Cooking Food Photography Culinary Arts
Chez Panisse Menu Cookbook
by Alice Waters
ISBN: 9780345529893 Culinary Arts American Cuisine Cookbooks
Lemon, Love & Olive Oil
by Mina Stone
ISBN: 9780063016583 Culinary Arts Home Cooking Food Photography
Miss Mary’s Down-Home Cooking
by Diana Dalsass
ISBN: 9780452262945 American Cuisine Home Cooking Cookbooks
Fridge Food Soul
by Unknown
ISBN: 9783906803623 Culinary Arts Food Photography
Cook This Book
by Molly Baz
ISBN: 9780593138274 Home Cooking Food Photography
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Food Photography
Bake It Like You Mean It
by GESINE & RUPP BULLOCK-PRADO
ISBN: 9781617690136 Baking Desserts
The Art of Pantry Cooking
by Ronda Carman
ISBN: 9780847871568 Culinary Arts Home Cooking
Pasta by Design
by George L. Legendre
ISBN: 9780500515808 Culinary Arts Food Photography
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
ISBN: 9781623362959 Cookbooks Culinary Arts
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
ISBN: 9780393081084 American Cuisine Home Cooking
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts Food Photography
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Cookbooks Culinary Arts
The French Laundry Cookbook
by Thomas Keller
ISBN: 9781579651268 Culinary Arts American Cuisine
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Food Photography
I Deep Dish Chicago Magnet
by I Deep Dish
ISBN: 9781680293838 Culinary Arts Food Photography
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062662781 Culinary Arts Cookbooks
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Home Cooking
Wild Raspberries
by Andy Warhol
ISBN: 9780821223406 Cookbooks
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
ISBN: 9781580935715 Culinary Arts
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
by Isa Chandra Moskowitz
ISBN: 9780316221900 Home Cooking
The Savoy Cocktail Book
by Harry Craddock
ISBN: 9781472114242 Culinary Arts
Champagne
by Robert Walters
ISBN: 9781760630690 Culinary Arts
Community Notes