This website uses cookies.
The Chocolate Spoon: Italian Sweets from the Silver Spoon cover

The Chocolate Spoon: Italian Sweets from the Silver Spoon

by

The Chocolate Spoon: Italian Sweets from the Silver Spoon is a comprehensive guide to Italian desserts, focusing on the rich tradition of chocolate in Italian cuisine. Compiled by the authoritative voice on Italian cooking, this book offers a collection of recipes that showcase the versatility and indulgence of chocolate in various sweet treats.
Publisher
Phaidon Press
Publication year
2023
ISBN-13
9781838667092
Language
English
Subjects
Italian CuisineDessert RecipesCulinary ArtsChocolateCookbooksGastronomyCultural HeritageFood PhotographyBakingInternational Cooking

  • Have:1
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

1 Connection

Recommendations

Design as Art
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
Andy Warhol ‘Giant’ Size
Andy Warhol ‘Giant’ Size
by Warhol friends and insiders to give special insight into the way the enigmatic artist led his life and made his art
Alexander Girard: A Designer’s Universe
Alexander Girard: A Designer’s Universe
by Laura M. Addison
Italian Cooking School: Desserts
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
The Silver Spoon
The Silver Spoon
by Phaidon Press
Aperitivo
Aperitivo
by Marisa Huff
Tartine Bread
Tartine Bread
by Chad Robertson
The Turkish Cookbook
The Turkish Cookbook
by Musa Dagdeviren
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
Satoyama
Satoyama
by Yoshihiro Narisawa
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Champagne
Champagne
by Robert Walters
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
Pasta by Design
Pasta by Design
by George L. Legendre
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
Pasta Modern: New & Inspired Recipes from Italy
Pasta Modern: New & Inspired Recipes from Italy
by Francine Segan
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Lemon, Love & Olive Oil
Lemon, Love & Olive Oil
by Mina Stone
Daniel: My French Cuisine
Daniel: My French Cuisine
by Daniel Boulud & Sylvie Bigar
I Deep Dish Chicago Magnet
I Deep Dish Chicago Magnet
by I Deep Dish
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

Market

Community Notes