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Italian Cooking School: Desserts cover

Italian Cooking School: Desserts

by

Part of the 'Italian Cooking School' series, this book focuses on desserts, offering a collection of authentic Italian recipes. It provides step-by-step instructions and photographs, making it accessible for both beginners and experienced cooks. The book is a collaboration involving Liz and Max Haarala Hamilton and the Silver Spoon Kitchen Staff, known for their expertise in Italian cuisine.
Publisher
Phaidon Press
Publication year
2015
ISBN-13
9780714870038
Language
English
Subjects
Italian CuisineDessertsCookbooksCulinary ArtsFood PhotographyBakingCulinary EducationGastronomyInternational CookingRecipe Collections

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