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The Food Lab: Better Home Cooking Through Science cover

The Food Lab: Better Home Cooking Through Science

by

Publisher
W. W. Norton & Company
Publication year
2015
ISBN-13
978-0393081084
ISBN-10
0393081087
Pages
960
Language
English
Subjects
Culinary ScienceCooking TechniquesAmerican CuisineFood ChemistryRecipe DevelopmentGastronomyHome Cooking

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