This website uses cookies.
Simple & Classic: 123 Step-by-Step Recipes cover

Simple & Classic: 123 Step-by-Step Recipes

by

Simple & Classic: 123 Step-by-Step Recipes by Jane Hornby is a comprehensive cookbook that offers a collection of easy-to-follow recipes designed for home cooks. Each recipe is presented with step-by-step photographs and clear instructions, making it accessible for beginners and experienced cooks alike. The book covers a wide range of dishes, from breakfast to desserts, emphasizing straightforward techniques and classic flavors.
Publisher
Phaidon Press
Publication year
2018
ISBN-13
9780714878119
Pages
352
Language
English
Subjects
CookbooksHome CookingStep-by-Step GuidesCulinary ArtsFood PhotographyGastronomyRecipe CollectionsKitchen TechniquesInternational CuisineBaking and Desserts

  • Have:1
  • Want:—
  • Avg Rating:—
  • Ratings:—

Who has this book

1 Connection

Recommendations

Design as Art
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
Alexander Girard: A Designer’s Universe
Alexander Girard: A Designer’s Universe
by Laura M. Addison
Tartine Bread
Tartine Bread
by Chad Robertson
Thailand: The Cookbook
Thailand: The Cookbook
by Jean-Pierre Gabriel
Italian Cooking School: Desserts
Italian Cooking School: Desserts
by Liz and Max Haarala Hamilton
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
The Silver Spoon
The Silver Spoon
by Phaidon Press
Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
by Deb Perelman
Satoyama
Satoyama
by Yoshihiro Narisawa
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
Alain Ducasse Nature
Alain Ducasse Nature
by Alain Ducasse
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Aperitivo
Aperitivo
by Marisa Huff
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
Lemon, Love & Olive Oil
Lemon, Love & Olive Oil
by Mina Stone
The Gourmand’s Mushroom: A Collection of Stories and Recipes
The Gourmand’s Mushroom: A Collection of Stories and Recipes
by The Gourmand
Miss Mary’s Down-Home Cooking
Miss Mary’s Down-Home Cooking
by Diana Dalsass
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
Cook This Book
Cook This Book
by Molly Baz
I Deep Dish Chicago Magnet
I Deep Dish Chicago Magnet
by I Deep Dish
Pasta by Design
Pasta by Design
by George L. Legendre
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
by Leading Voices
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
Champagne
Champagne
by Robert Walters

Market

Community Notes