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Bras: The Taste of Aubrac cover

Bras: The Taste of Aubrac

by

This book offers a deep dive into the culinary philosophy and recipes of Sébastien Bras, capturing the essence of the Aubrac region's terroir. It features stunning photography and detailed recipes that reflect the innovation and tradition of the Bras family, whose cuisine is internationally recognized for its influence and creativity.
Publisher
Phaidon Press
Publication year
2023
ISBN-13
9781838666095
Pages
432
Language
English
Subjects
French CuisineGastronomyCulinary ArtsRegional CookingChef's MonographGourmet RecipesFood Photography

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