Manu: Recipes and Stories from My Brazil
by Manu Buffara
This book offers a vibrant exploration of Brazilian cuisine through the eyes of chef Manu Buffara, with contributions from her mentor, Alex Atala. It combines recipes with personal stories, showcasing the rich culinary traditions and innovations of Brazil.
Subjects
Brazilian Cuisine Culinary Arts Gastronomy Cultural Stories Chef's Journey Food Photography Regional Cooking
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