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Thailand: The Cookbook cover

Thailand: The Cookbook

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Thailand: The Cookbook is a comprehensive guide to Thai cuisine, featuring over 500 authentic recipes from every region of Thailand. Authored by Jean-Pierre Gabriel, a celebrated photographer and culinary expert, the book offers a deep dive into the flavors, techniques, and cultural significance of Thai cooking. It includes stunning photography and detailed instructions, making it both a practical cookbook and a visual feast.
Publisher
Phaidon Press
Publication year
2014
ISBN-13
9780714865294
Language
English
Subjects
Thai CuisineCookbooksCulinary ArtsAsian CookingFood PhotographyCultural StudiesGastronomyTravel and FoodWorld CuisinesRecipe Collections

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