This website uses cookies.
The Silver Spoon cover

The Silver Spoon

by

The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. It is a comprehensive guide to preparing authentic Italian cuisine, with over 2,000 recipes that cover every aspect of Italian cooking. The book is renowned for its simple, clear instructions and its ability to bring the flavors of Italy into any kitchen.
Publisher
Phaidon Press
Publication year
1950
ISBN-13
9780714862569
ISBN-10
0714862568
Language
English
Subjects
Italian CuisineCookbooksCulinary ArtsGastronomyFood and DrinkCultural HeritageTraditional RecipesInternational CookingHome CookingLifestyle

  • Have:5
  • Want:
  • Avg Rating:
  • Ratings:

Who has this book

5 Connections

Recommendations

Design as Art
Design as Art
by Bruno Munari
The Design of Everyday Things: Revised and Expanded Edition
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
Alexander Girard: A Designer’s Universe
Alexander Girard: A Designer’s Universe
by Laura M. Addison
The Jewish Cookbook
The Jewish Cookbook
by Leah Koenig
The Turkish Cookbook
The Turkish Cookbook
by Musa Dagdeviren
The Chocolate Spoon: Italian Sweets from the Silver Spoon
The Chocolate Spoon: Italian Sweets from the Silver Spoon
by Phaidon Editors
Aperitivo
Aperitivo
by Marisa Huff
Miss Mary’s Down-Home Cooking
Miss Mary’s Down-Home Cooking
by Diana Dalsass
Bountiful: Recipes Inspired by Our Garden
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
Tartine Bread
Tartine Bread
by Chad Robertson
Satoyama
Satoyama
by Yoshihiro Narisawa
Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
(Serious) New Cook
(Serious) New Cook
by Leah Su Quiroga
Champagne
Champagne
by Robert Walters
Appetites: A Cookbook
Appetites: A Cookbook
by Anthony Bourdain
Scrounging: A Cookbook
Scrounging: A Cookbook
by Matty Matheson
Dalí: Les Dîners de Gala
Dalí: Les Dîners de Gala
by Salvador Dalí
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
Le Cinq: Restaurant of the Hotel George V, Paris
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
by Deb Perelman
BiBi The Cookbook: Stories from My Bibi
BiBi The Cookbook: Stories from My Bibi
by Unknown
The Gourmand’s Egg: A Collection of Stories & Recipes
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
by Alice Waters
Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I
by Julia Child
On Food and Cooking
On Food and Cooking
by Harold McGee
Recipes from the American South
Recipes from the American South
by Michael W. Twitty
The Gourmand’s Lemon: A Collection of Stories and Recipes
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand

Market

Community Notes