The Silver Spoon
by Phaidon Press
The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. It is a comprehensive guide to preparing authentic Italian cuisine, with over 2,000 recipes that cover every aspect of Italian cooking. The book is renowned for its simple, clear instructions and its ability to bring the flavors of Italy into any kitchen.
Subjects
Italian Cuisine Cookbooks Culinary Arts Gastronomy Food and Drink Cultural Heritage Traditional Recipes International Cooking Home Cooking Lifestyle
Have: 5
Want: —
Avg Rating: —
Ratings: —
Discovery
Your Copy
Market
Community
Recommendations
Design as Art
by Bruno Munari
ISBN: 9780141035819 Design
The Design of Everyday Things: Revised and Expanded Edition
by Don Norman
ISBN: 9780465050659 Design
The Book Design of Josef Čapek: Seeing the Book: The Modern Czech Book 3
by Josef Čapek
ISBN: 9788074370144 Design
Alexander Girard: A Designer’s Universe
by Laura M. Addison
ISBN: 9783777445373 Design
The Jewish Cookbook
by Leah Koenig
ISBN: 9780714879338 Cookbooks Culinary Arts Cultural Heritage Traditional Recipes
The Turkish Cookbook
by Musa Dagdeviren
ISBN: 9780714878157 Cookbooks Culinary Arts Cultural Heritage International Cooking
The Chocolate Spoon: Italian Sweets from the Silver Spoon
by Phaidon Editors
ISBN: 9781838667092 Italian Cuisine Culinary Arts Cookbooks Gastronomy
Aperitivo
by Marisa Huff
ISBN: 9780847847440 Italian Cuisine Culinary Arts Cultural Heritage Gastronomy
Miss Mary’s Down-Home Cooking
by Diana Dalsass
ISBN: 9780452262945 Traditional Recipes Home Cooking Cookbooks Gastronomy
Bountiful: Recipes Inspired by Our Garden
by Diane Cu and Todd Porter
ISBN: 9781617690488 Cookbooks Home Cooking Lifestyle Culinary Arts
Tartine Bread
by Chad Robertson
ISBN: 9780811870412 Culinary Arts Cookbooks Gastronomy Home Cooking
Satoyama
by Yoshihiro Narisawa
ISBN: 9783836579834 Culinary Arts Gastronomy Cultural Heritage
Jerusalem: A Cookbook
by Yotam Ottolenghi
ISBN: 9781607743941 Culinary Arts Cultural Heritage Gastronomy
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
ISBN: 9781623362959 Cookbooks Lifestyle Culinary Arts
(Serious) New Cook
by Leah Su Quiroga
ISBN: 9781599621654 Culinary Arts Food and Drink Gastronomy
Champagne
by Robert Walters
ISBN: 9781760630690 Gastronomy Culinary Arts Cultural Heritage
Appetites: A Cookbook
by Anthony Bourdain
ISBN: 9780062662781 Culinary Arts Cookbooks Gastronomy
Scrounging: A Cookbook
by Matty Matheson
ISBN: 9781960078988 Culinary Arts Home Cooking Gastronomy
Dalí: Les Dîners de Gala
by Salvador Dalí
ISBN: 9783836595841 Cookbooks Culinary Arts Gastronomy
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by Renato Poliafito
ISBN: 9781617690518 Cookbooks Culinary Arts Home Cooking
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari
ISBN: 9781609457105 Italian Cuisine Gastronomy Culinary Arts
Le Cinq: Restaurant of the Hotel George V, Paris
by Chef Eric Briffard
ISBN: 9781851497638 Culinary Arts Gastronomy
The Smitten Kitchen Cookbook
by Deb Perelman
ISBN: 9780307595652 Home Cooking Culinary Arts
BiBi The Cookbook: Stories from My Bibi
by Unknown
ISBN: 9781837291199 Culinary Arts Cultural Heritage
The Gourmand’s Egg: A Collection of Stories & Recipes
by Ruth Reichl
ISBN: 9783836585897 Culinary Arts Gastronomy
Chez Panisse Menu Cookbook
by Alice Waters
ISBN: 9780345529893 Culinary Arts Cookbooks
Mastering the Art of French Cooking, Volume I
by Julia Child
ISBN: 0375413405 Culinary Arts Gastronomy
On Food and Cooking
by Harold McGee
ISBN: 9780684800011 Gastronomy Culinary Arts
Recipes from the American South
by Michael W. Twitty
ISBN: 9781837291557 Traditional Recipes Cultural Heritage
The Gourmand’s Lemon: A Collection of Stories and Recipes
by The Gourmand
ISBN: 9783836585903 Culinary Arts Gastronomy
Community Notes