Ikoyi: A Journey Through Bold Heat with Recipes
by Iré Hassan-Odukale and Jeremy Chan
This book explores the innovative culinary creations of Ikoyi, a restaurant that redefines West African cuisine through bold flavors and modern techniques. Co-authored by Iré Hassan-Odukale and chef Jeremy Chan, it offers a deep dive into their unique approach to cooking, complete with recipes and insights into their creative process.
Subjects
West African Cuisine Contemporary Cooking Culinary Arts Gastronomy Recipe Collection Cultural Heritage Modern Techniques
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