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Boragó: Coming from the South cover

Boragó: Coming from the South

by

Borago: Coming from the South is a culinary exploration of Chilean cuisine through the innovative lens of chef Rodolfo Guzmán. The book features 100 recipes that highlight the unique flavors and ingredients of the region, showcasing Guzmán's commitment to sustainability and local sourcing. It provides insight into the philosophy and techniques that have made Boragó one of the world's most celebrated restaurants.
Publisher
Phaidon Press
Publication year
2017
ISBN-13
9780714873978
Pages
288
Language
English
Subjects
Chilean CuisineGastronomyContemporary CookingCulinary InnovationSouth American FoodChef's MonographGourmet

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